One of the newest innovations in the coffee industry has captured the hearts and taste buds of coffee lovers everywhere. Created in the last decade, this new cup of coffee has risen in popularity in the past few years as coffee shops around the country have adapted this method of brewing.
What are we talking about?
Nitro Cold Brew Coffee.
Have you heard of it? Have you tried it?
If your answer to either of these questions is “no” we encourage you to see what all the hype is about. We promise you won’t be disappointed. Until then, let’s take a look at what nitro cold brew coffee is and why everyone seems to love it so much.
What is Nitro Cold Brew Coffee?
Nitro cold brew coffee is where the science and art behind a cup of coffee is really put on display. To make our nitro cold brew coffee we start with a keg of our high quality cold brew coffee and infuse it with nitrogen.
Why nitrogen, you ask?
Nitrogen is odorless and colorless and does not easily dissolve in liquid. For this reason it creates a thicker, creamier cup of coffee. Additionally, cold brew itself tends to have higher caffeine levels due to the brewing process.
All that combines to create a smooth, velvety, sweet cup of coffee that will both refresh and rejuvenate you on a hot summer day.
It’s Time to Try Nitro Cold Brew Coffee
We are in the thick of summer in Minneapolis and our Coffee Shop at the U of M campus has refreshing nitro cold brew coffee on tap waiting for you to enjoy. At 7 Corners Coffee, we use Dogwood’s Zamboni for our nitro cold brew, which means in addition to the signature velvety texture and rich taste you know the beans are high quality and ethically sourced.
If you have yet to try nitro cold brew coffee, this summer is the perfect time to do so! Visit Seven Corners Coffee Shop near the U of M campus and we would be honored to serve you your first cup!