The cold, dark days of winter can be a struggle for many of us here in the Twin Cities. The good news? We’ve officially made it through the shortest day of the year! You can expect to see more and more daylight moving forward. The bad news? The coldest days of the year are
With the third wave coffee movement and rise of specialty coffee, people have come to care a lot about coffee origin. Not only does this have a profound impact on taste, but knowing who grew the coffee promotes transparency. This helps ensure safe working conditions, fair pricing and more, all of which promotes an ethical, sustainable
Creating a sustainable coffee economy isn’t a marketing phrase designed to sell coffee for higher prices. It’s an ongoing effort that’s critical to keeping quality coffee available while taking care of the people responsible for creating it. Despite the efforts of the third-wave coffee movement, some industry insiders fear we’re on the
If you look around a coffee shop, or walk down the coffee aisle at the store, you’ll likely see the word “Arabica” used. Though you might assume this refers to where the coffee comes from, it actually refers to the type of coffee beans used to make it. Coffea, also known as the
It’s hard to believe but 7 Corners Coffee is officially one year old. We could have never predicted everything that would take place in our first year of business. We are incredibly thankful for the support of our community as we’ve worked to adapt to current circumstances while providing quality,
Being transparent with coffee origins is a critical part of the third wave coffee movement. Walk into a specialty coffee shop, and they’ll not only tell you the country that a particular roast is from but the region where it was harvested. Does this really matter? Yes! You may already know that coffee origin can have a significant
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