Our Blog

Fair Trade vs. Direct Trade: What’s the Difference?

With the third wave coffee movement and rise of specialty coffee, people have come to care a lot about coffee origin. Not only does this have a profound impact on taste, but knowing who grew the coffee promotes transparency. This helps ensure safe working conditions, fair pricing and more, all of which promotes an ethical, sustainable

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The Coffee Crisis: Will History Repeat Itself?

Creating a sustainable coffee economy isn’t a marketing phrase designed to sell coffee for higher prices. It’s an ongoing effort that’s critical to keeping quality coffee available while taking care of the people responsible for creating it. Despite the efforts of the third-wave coffee movement, some industry insiders fear we’re on the

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What Exactly is Arabica Coffee?

If you look around a coffee shop, or walk down the coffee aisle at the store, you’ll likely see the word “Arabica” used. Though you might assume this refers to where the coffee comes from, it actually refers to the type of coffee beans used to make it. Coffea, also known as the

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Celebrating Our One-Year Anniversary with a New Roaster!

It’s hard to believe but 7 Corners Coffee is officially one year old. We could have never predicted everything that would take place in our first year of business. We are incredibly thankful for the support of our community as we’ve worked to adapt to current circumstances while providing quality,

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Where Coffee Comes From and Why it Matters

Being transparent with coffee origins is a critical part of the third wave coffee movement. Walk into a specialty coffee shop, and they’ll not only tell you the country that a particular roast is from but the region where it was harvested. Does this really matter? Yes!  You may already know that coffee origin can have a significant

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