We have finally graduated in our three part series on specialty coffee lingo to the processes that happen right in our coffee shop in Minneapolis every day. The coffee brewing and everyone’s favorite, coffee tasting. In this series we have walked you through common terms used in coffee farming and
In the first part of our specialty coffee lingo series we talked about coffee farming. You may have learned to answer the simple yet complex question of “where does a coffee bean come from?” or even learned that the elevation of a coffee farm can affect the flavor of your
Have you ever asked yourself about where your cup of coffee came from? Have you ever been stumped with the troubling question, “where does a coffee bean come from?” As a specialty coffee shop in downtown Minneapolis we value so much more than just the cup of coffee we serve
At 7 Corners Coffee shop we are excited to feature a new roaster each quarter of the year. We will be keeping things fresh for you this quarter with our next featured roaster, Camber. Camber coffee is roasted in Bellingham, Washington and offers a variety of roasts and flavors from
Have you noticed the University Of Minnesota Campus is coming back to life? As undergraduate students move into their yearly housing, administration is back in their offices, professors are preparing for the school year, and graduate students are gearing up for another year of classes, the hustle and bustle of
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